4.90 €
The cake base is made with almond flour, butter (ghee), vanilla and kefir. The caramel topping is made with cane sugar, vanilla, sliced almonds and pistachios.
Contains a small amount of lactose. Made with gluten-free ingredients. Prepared in a room where gluten-containing products are also handled.
May contain traces of gluten. Not recommended for people with celiac disease.